The Mrs. loves starbucks cake pops. I've seen others bake them so decided to give it a shot this week. The candy coating was definitely the hardest aspect. Which is a shame because the coating makes the cake pop visually appealing. Major thanks to Master Chef Amelia for patiently answering my questions and providing tips! Will definitely try these again to get a smoother candy coating.
Skipping the ingredients and instructions until I perfect the recipe.
Here are some of the materials I used:
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